The most effective method to make Bombay Barbecued Sandwich
Stage 1 Cut the veggies
To set up this yummy sandwich, strip and cut the onion and cucumber in a round shape. Wash the tomatoes and cut round cuts of it too.
Stage 2 Make green chutney
Then, wash and slash the coriander and mint leaves to set up the green chutney for the sandwich. Add them alongside green chillies and salt in a blender container and mix to a smooth glue, and do whatever it takes not to add a lot of water. The consistency of the chutney ought to be thick.
Stage 3 Gather the sandwich
Trim the bread from all sides or you can keep it in the event that you wish and apply spread on one bread, apply the green chutney everywhere. Then, place the cucumber, tomato, onion cuts over the bread cut alongside the potato cut. Sprinkle salt over the veggies alongside chaat masala. In conclusion, add the ground cheddar and cover this cut with the other cut.
Stage 4 Barbecue the sandwich and serve hot
Barbecue the sandwich for around 2-3 minutes. When done, cut into pieces and serve hot. Do attempt this recipe, rate it and let us in on in the remarks how it ended up being.
Elements of Bombay Barbecued Sandwich
2 Servings
2 cuts earthy colored bread
1 small bunch mint leaves
2 squeezes salt
1 little tomato
1 medium bubbled potato
1/4 teaspoon chaat masala
1/4 cup water
1 small bunch coriander leaves
2 green stew
1 medium cucumber
1 little onion
2 tablespoon margarine
2 wedges cheddar
