Instructions to Make Hamburger Karahi
1.Put 1, 1/2 kg water, hamburger, garlic (keep 1 tsp aside) and 1 tsp salt in a pot.
2.Cover with a top and let it cook.
3.Add spread and oil when a little water is left in the meat.
4.Add ginger, 1 tsp garlic, green chillies, 1/2 tsp salt, red chillies, white pepper powder and yogurt.
5.Allow it to cook. At the point when the yogurt evaporates, add tomatoes.
6.Crush green and dark cardamoms into a glue and add 1/2 tsp into the pot.
7.Add all-flavor and sear till oil isolates from the curry.
8.Add coriander leaves and take off fire. Serve hot.
Hamburger 1 kg
Garlic (glue) 2 cases
Salt 1, 1/2 tsp
Ginger (slashed) 1/4 cup
Margarine 4 ounces
Oil 1/2 cup
Green chillies 12
Red Bean stew powder 1 tsp
White pepper powder 1 tsp
Yogurt (whisked) 1/2 cup
Tomatoes (slashed) 2
Green Cardamoms 8
Dark Cardamoms 5
All-Zest 1 tsp
Coriander leaves (slashed) 1/2 pack